Vegetarian Lentil, Roasted Vegetable, and Wild Rice Soup (24 oz, for 2)

This hearty one pot soup-meal starts with caramelized onions, garlic, and celery, then we add roasted mushrooms, eggplant, and carrots, along with kale, stewed tomatoes, lentils, brown and wild rice, and herbs. We simmer and stir for two hours until the flavors meld together.  You get a day’s worth of vegetables and nutrients in every bite! Serves 2 (24 oz.) #PlantPower