Winter ‘Panzanella’ Salad with Herb-Grilled Chicken, Roasted Squash, Fresh Mozzarella, Sun-Dried Tomato Vinaigrette(for 1+)


Looking for a light, refreshing meal? Here’s a fresh seasonal take on an Italian classic. Start with a plate of hearty greens (arugula, escarole, mesclun, Romaine.) Add strips of herb-grilled chicken breast, roasted cherry tomatoes, red onion, roasted butternut squash (in place of bread), fresh mozzarella, along with Sun-Dried Tomato Vinaigrette on the side. #EatFreshYearRound #BuildItTheyWillOrder

Out of stock