Winter ‘Panzanella’ Salad with Herb-Grilled Chicken, Roasted Squash, Fresh Mozzarella, Balsamic-Agave Vinaigrette (for 1+)


Craving a light, refreshing meal? Here’s a fresh seasonal take on an Italian classic. Start with a plate of hearty greens (arugula, romaine, mixed greens.) Add strips of herb-grilled chicken breast, roasted cherry tomatoes, roasted, cubed butternut squash (in place of bread), fresh mozzarella, along with Balsamic-Agave Dijon Vinaigrette on the side. #EatFreshYearRound #BuildItTheyWillOrder

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