Artisan Hearth Baked Boule from Sweets and Sourdough (1 loaf)
Sweets and Sourdough Bakery’s Artisan Boule bread has a firm, baguette-like crust, chewy interior, and inviting round shape perfect for tearing off a hunk and dipping in olive oil, spreading with butter, or mopping up a soup or sauce. One freshly baked loaf (16 oz. unsliced).
Boule, from French, meaning “ball,” is a traditional shape of French bread resembling a squashed ball. Sweet and Sourdough’s Boule is made from a sourdough starter.
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