Artisan Multigrain Bread from Sweets and Sourdough Bakery (1 loaf)

Sweets and Sourdough Bakery’s Artisan Multigrain Bread has a light texture, moist, slightly sweet flavor, and is wonderfully enhanced with millet, poppy seeds, flax seeds, rolled oats, three kinds of flour (rye, whole wheat, and white) and a touch of brown sugar. One amazing loaf (16 slices.) #this-ain’t-Flower-Child’s-whole-wheat-brick-from-the-seventies 

Ingredients: Wheat flour, rye flour, white flour, wheat sourdough culture, buttermilk, millet, poppy seeds, flax seeds, rolled oats, brown sugar, yeast.