Southwest Butternut and Acorn Squash Bisque with Pureed Lentils (for 2)
For this luscious springtime bisque, we saute carrots, onion, celery, and garlic, then add roasted butternut and acorn squash, sweet potatoes, mild green chilies, fresh parsley, cumin, chili powder, and a hint of cream. For added plant protein and fiber, we stir in pureed red lentils at the finish. #Good4YouSoup
Prefer Vegan? Dairy free soup is available upon request.
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