Southwest Butternut and Acorn Squash Bisque with Pureed Lentils (for 2)

$14.95

For this luscious springtime bisque, we saute carrots, onion, celery, and garlic, then add roasted butternut and acorn squash, sweet potatoes, mild green chilies, fresh parsley, cumin, chili powder, and a hint of cream. For added plant protein and fiber, we stir in pureed red lentils at the finish. #Good4YouSoup

Prefer Vegan? Dairy free soup is available upon request.

Out of stock