Autumn Salad: Greens, Farro, Toasted Almonds, Figs, Pumpkin Seeds, Tillamook Cheddar, Prosecco Vinaigrette (for 1)


This lovely late summer salad starts with chopped greens, cherry tomatoes, shredded carrots, chewy farro, dried figs, toasted almonds, pumpkin seeds, and shredded Tillamook cheddar. Our elegant housemade Prosecco-Dijon Vinaigrette (prosecco and white wine vinegar, olive and canola oil, shallots, agave, Dijon mustard, seasonings) appears on the side.



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