Arthur Avenue Spaghetti with Marinara and Jumbo Angus Beef Meatballs (for 1)


A trip to Arthur Avenue, the Little Italy of the Bronx, inspired this week’s Spaghetti with Marinara and Jumbo Angus Beef Meatballs. First we make the marinara with chopped onions, garlic, carrots, and celery, then simmer with San Marzano plum tomatoes, red wine, milk, basil, oregano, salt, black pepper, and parsley.  While the sauce simmers, we prepare the meatballs with Angus ground beef, Panko breadcrumbs, eggs, milk, garlic, Romano-Parmesan cheese, Italian seasonings, and parsley and roast until tender. When the sauce is ready, we drop in the meatballs and simmer a touch longer. Finally, we cook the pasta, toss with marinara, and top with meatballs, mozzarella, and Parmesan.  Mangia bene! 


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SKU: 385-2-2 Category: Tags: , ,