Baked Cavatappi with Roasted Vegetables and Fresh Mozzarella (for 2)
Jay’s Baked Cavatappi with Roasted Vegetables features a plethora of veggies: spinach, carrots, bell peppers, onion, zucchini, eggplant, garlic, submerged in a hearty marinara sauce and topped with fresh mozzarella and Parmesan. A week’s worth of vegetables in every bite! #mondomeatless
*We’re capturing more nutrients by cooking the pasta in a vegetable broth.