Brown Butter-Glazed Pacific Cod, Wild Rice Pilaf, Lemon-Shallot Butter, Roasted Veggies (for 1)


Jay’s Brown Butter Glazed Baked Pacific Cod fillets are seasoned with lemon, parsley, garlic, sizzling brown butter, and kosher salt and blast roasted at 450 degrees. Served with Wild and Brown Rice Pilaf and a savory Lemon-Shallot Compound Butter. Garnished with roasted market vegetables (green beans, broccoli, cauliflower). #WildFishTastesBetter


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