Baked Red Trout Fillet, Parsley-Shallot Butter, Delicata Squash, Charred Cauliflower (for 1)
$15.25
Ruby Red Trout Fillets are spritzed with lemon, clarified butter, paprika, and kosher salt, roasted at 450 degrees, and served with Oven-Charred Cauliflower, a pat of Parsely-Shallot compound butter, and Roasted Delicata Squash wedges. This delicious, flaky trout melts in your mouth. (The trout is served “skin-on”.)
In stock