Baked Red Trout Fillet with Lemon-Shallot Butter, Cauliflower-Potato Crumble (for 1)
$15.50
Jay’s Red Trout Fillets are seasoned with freshly squeezed lemon, black pepper, paprika, melted butter, and kosher salt, then blast roasted at 450 degrees and served with Lemon-Shallot Butter (a compound butter made with minced parsley, shallots, lemon zest). Accompanied with Cauliflower-Red Potato Crumble (made with roasted cauliflower florets, red potatoes, kale, and olive oil). *LIMITED AVAILABILITY*
Out of stock