Baked Red Trout Fillet with Lemon-Shallot Butter, Cauliflower-Potato Crumble (for 1)


Jay’s Red Trout Fillets are seasoned with freshly squeezed lemon, black pepper, paprika, melted butter, and kosher salt, then blast roasted at 450 degrees and served with Lemon-Shallot Butter (a compound butter made with minced parsley, shallots, lemon zest). Accompanied with Cauliflower-Red Potato Crumble (made with roasted cauliflower florets, red potatoes, kale, and olive oil). *LIMITED AVAILABILITY*


Out of stock

SKU: 534-1-2-3-3 Category: Tags: , , , ,