Baked Salmon, Wild Rice Pilaf, Lemon-Shallot Butter, Roasted Veggies (for 1)


Jay’s Baked Salmon fillets are seasoned with lemon, parsley, garlic, melted butter, and kosher salt and blast roasted at 450 degrees. Served with Wild Rice and Brown Rice Pilaf and a savory Lemon-Shallot Compound Butter. Garnished with roasted market vegetables (green beans, broccoli, cauliflower). #WildFishTastesBetter