Baked Tilapia with Lemon-Shallot Butter, Butternut Squash-Gruyere Risotto (for 1)


Jay’s popular Baked Tilapia is seasoned with freshly squeezed lemon, paprika, and kosher salt, then blast roasted at 450 degrees and served with Lemon-Shallot Butter (a compound butter made with minced parsley, shallots, lemon zest, and butter). Accompanied with Butternut Squash-Gruyere Risotto (made with arborio rice, diced and roasted butternut squash, sauteed onion, garlic, celery, Gruyere, and Parmesan cheese). #AnotherFall Classic

*Tilapia fillets are flaky white fish with a mild flavor, firm texture, and tons of heart-healthy benefits.

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