In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Nana’s Baked Ziti with Angus Beef Bolognese features penne tossed with our delicious ‘4-Hour Bolognese’ made with Angus ground beef, Cabernet red wine, sauteed onions, garlic, carrots, roasted eggplant, milk, basil, oregano, parsley, and San Marzano plum tomatoes. When the sauce is rich and hearty, we fold it into our signature ricotta mixture (with Parmesan, mozzarella, and eggs for binding) and toss it with penne, and top with more yummy sauce and shredded mozzarella. Baked until the luxurious flavors meld together. Mamma Mia!!
Jay’s Nana (from Padua, Sicily) spent most of her waking hours preparing and cooking the next family meal. Her baked ziti was one of Jay’s favorites!
