Balsamic-Honey Grilled Chicken and Red Quinoa Bowl, Maple-Roasted Sweet Potatoes, Cheddar-Jack (for 1)

Jay’s Balsamic-Honey Grilled Chicken starts with marinating boneless chicken in a blend of balsamic vinegar, honey, canola oil, parsley, garlic, shallots, herbs, lemon juice, and gluten-free soy. The succulent chicken is grilled over an open fire, diced, and served over red quinoa-jasmine rice pilaf along with maple-roasted sweet potatoes, roasted broccoli, and shredded cheese.  This dish has it all!

*Prefer dairy-free?  Ask in the notes section and we’ll skip the cheese.