Pomegranate-Glazed Chicken, Red Quinoa-Brown Rice Pilaf, Sweet Potatoes, Cranberry Fig Relish (for 1)


This seasonally inspired holiday dinner features grilled chicken marinated and glazed with housemade ‘pomegranate molasses’ marinade (pomegranate juice, balsamic vinegar, canola oil, honey, lemon juice, gluten-free soy sauce, garlic, parsley, molasses, Dijon mustard, paprika, cumin, thyme, and sage.) Served with nutritious red quinoa and brown rice pilaf (onion, celery), roasted sweet potatoes, and Cranberry-Fig Relish on the side.  #HappyNonTraditionalThanksgiving!

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