Chili Verde (Colorado Green Chili) w/ Seared Pork, Jasmine Rice, Shredded Muenster Cheese (for 1)


Chile Verde – a Colorado original – gains its deep green color from tart tomatillos and mild Anaheim chilies. Pork shoulder is seared, then slowly cooked until tender in the verdant broth – thinner than meat-based red chilis – and then gets combined with caramelized onions, celery, garlic, mild Anaheim chiles, cumin, chicken broth, parsley, and roasted, crushed tomatillos. Served with a side bowl of jasmine rice and shredded Muenster cheese. #EatLocal

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