Mahi-Mahi with Lime-Shallot Compound Butter, Herb-Roasted Vegetables (for 1)


Jay’s Mahi-Mahi steaks are seasoned with paprika, kosher salt, and brown butter and blast roasted at 425 degrees.  The 8 oz. mahi steaks are served with fragrant compound butter blended with lime, parsley, and shallots and accompanied with a medley of herb-roasted vegetables – string beans, broccoli, carrots. #WinterEscapeDinner

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