Blackened Mahimahi, Pineapple-Mango Salsa, Coconut-Turmeric Rice (for 1)

Jays’ Blackened Mahi Mahi is spiced with a piquant (but not overpowering) blend of white pepper, black pepper, cayenne, onion powder, garlic powder, and paprika. The mahi-mahi fillets are grilled, spritzed with lemon and olive oil, and served with Pineapple-Mango Salsa (with lime, cilantro, cumin, garlic, bell peppers, and onion) and Coconut -Turmeric Rice (made with basmati rice, onions, celery, turmeric, coconut milk). #SummerSolsticeCuisine