Bliss and Vinegar: Reflections on Life in the Restaurant Business (free newsletter)
Good food is a lot like good writing. To paraphrase George Saunders, good writing is built on a series of interesting sentences strung together. You read one good sentence which propels you to read the next sentence and so on. The same goes for eating. You take a bite, and if it’s good, you take another bite, and another, until your plate is clean.
Speaking of writing, Jay’s free monthly newsletter is now published on Substack. Sign up for his newsletter and you’ll receive behind-the-scenes kitchen stories, culinary insights, and original recipes. Go here to subscribe: Reflections on Life in the Restaurant Business.
PS: For a limited time, sign up today and we’ll send you a gift code for $5 (good for dinner orders over $50).