For the Brunch Crowd: Frittata with Cheddar, Broccoli, Roasted Veggies, Polenta Crust (for 6+)
Jay’s popular Polenta-Crusted Frittata makes a perfect entree for a brunch or breakfast gathering. Filled with broccoli, sweet peppers, spinach, roasted potatoes, light cream, eggs, and cheddar-jack cheese with our signature polenta crust, our frittata is baked low and slow. #heartyvegetarian
*Frittata arrives in an oven-ready tray. Reheat in a 350-degree oven and serve; no fuss, no kitchen clean-up – just dig in!