Broccoli-Cheddar Deep Dish Quiche with Mushrooms, Spinach, Ricotta and Polenta Crust (for 1+)

$12.99

Jay’s savory Broccoli-Cheddar Quiche with Mushrooms, Spinach, and Ricotta features a gluten-free crust (cornmeal polenta), lightened up with ricotta and light cream.  It’s baked low and slow until just right. Great for a light dinner or a lovely lunch.  Act fast, our quiche always sells out!

Out of stock