Roasted Vegetable Quiche w/ Asparagus, Mushrooms, Broccoli, Polenta Crust (for 1)
$12.50
Jay’s hearty Roasted Vegetable Quiche is filled with asparagus, broccoli florets, herb-roasted mushrooms, real eggs, light cream, Cheddar and Jack cheeses, and Jay’s signature gluten-free polenta (cornmeal-based) crust. DELISH! #BrunchForDinner.
Out of stock