Broccoli Forest Quiche w/ Mushrooms, Spinach, Corn-Polenta Crust (for 1)

$11.95

Jay’s hearty vegetarian quiche is filled with broccoli florets, herb-roasted mushrooms, fresh spinach, real eggs, light cream, Cheddar and Jack cheeses, and Jay’s signature gluten-free corn-polenta (cornmeal-based) crust. DELISH! #BrunchForDinner. Serves 1.

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