Broccoli Forest Quiche w/ Mushrooms, Spinach, 3-Cheeses, Polenta Crust (for 2)
Jay’s hearty vegetarian quiche is filled with broccoli florets, herb-roasted mushrooms, spinach, real eggs, light cream, Jack, Cheddar, and Fontina cheese, and Jay’s signature gluten-free thin polenta crust. Baked low and slow. DELISH! Serves 2 generous portions.
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