Broiled Grouper, Chive-Garlic Butter, Cheddar-Roasted Potatoes, Market Veggies (for 1)
Jay’s Wild Caught Grouper fillets are spritzed with lemon, clarified butter (ghee), parsley, and paprika, then flash-roasted at 450 degrees. Served with Chive-Garlic Compound Butter and accompanied with Cheddar-Roasted Potatoes (diced, par-boiled, then roasted until bronze-crusted with cheddar.) Garnished with roasted French green beans. #WeLoveTheFish
Grouper is a lean white fish with a mildly sweet flavor and flaky texture.