Broiled Haddock, Lemon-Garlic Butter, Olathe Corn Risotto (for 1)
Here’s a delightful summer idea: Wild Haddock fillets spritzed with lemon, clarified butter (ghee), parsley, and paprika, then flash-roasted at 425 degrees. Served with Lemon-Garlic Compound Butter and accompanied with Olathe Corn Risotto (made with arborio rice, sauteed onion, garlic, celery, locally grown Olathe corn, Fontina and Parmesan cheese.) #DeliciousSummerDinner
Haddock is a lean white fish with a mildly sweet flavor and flaky texture. Roasted veggies can be substituted for risotto upon request.