Broiled Haddock, Chive-Garlic Butter, Twice Cooked Potatoes, French Green Beans (for 1)


Jay’s Wild Haddock fillets are spritzed with lemon, clarified butter (ghee), parsley, and paprika, then flash-roasted at 425 degrees. Served with Chive-Garlic Compound Butter and accompanied with Twice Cooked Red Potatoes (diced, par-boiled, then roasted until bronze-crusted.) Garnished with roasted French green beans. #WeLoveTheFish

Haddock is a lean white fish with a mildly sweet flavor and flaky texture.

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