Broiled Wild Mahi Mahi, Chive-Garlic Butter, Cheddar-Roasted Potatoes, Market Veggies (for 1)
Jay’s Wild Caught Mahi Mahi fillets are spritzed with lemon, clarified butter (ghee), parsley, and paprika, then flash-roasted at 450 degrees. Served with Chive-Garlic Compound Butter and accompanied with Cheddar-Roasted Potatoes (diced, par-boiled, then roasted and bronze-crusted with cheddar.) Garnished with roasted asparagus and broccoli. #WeLuV2CookFish!
Only 1 left in stock