Brown Butter-Glazed Pacific Cod, Red Quinoa-Rice Pilaf, Lemon-Shallot Butter, Roasted Veggies (for 1)

Jay’s Brown Butter Glazed Baked Pacific Cod fillets are seasoned with fresh lemon, parsley, garlic, sizzling brown butter, and kosher salt and blast roasted at 450 degrees. Served with Red Quinoa-Brown Rice Pilaf and a savory Lemon-Shallot Compound Butter. Garnished with roasted market vegetables (asparagus, broccoli, carrots). #WildFishTastesBetter