Rosemary-Prosciutto Chicken, Braised Chard, Fresh Mozzarella Ravioli (for 1)
Jay’s lemon-grilled chicken is infused with aromatic flavors of rosemary, sage, and parsley, topped with prosciutto, and served with lemony braised Swiss chard and locally made ravioli (made with fresh mozzarella-basil filling and an heirloom tomato-egg dough.) Quite a meal! Serves 1.
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