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Barefoot Contessa’s Creamy Wild Mushroom Soup (24 oz., for 2)

Original price was: $16.00.Current price is: $15.00.

Inspired by Ina Garten’s soothing Cream of Wild Mushroom Soup, Jay starts off with a vegetarian broth made with celery, onions, carrots, mushroom stems, and shallots (and we keep the veggies in the soup).  Next, cremini and button mushrooms, onions, and garlic are sauteed, then simmered with Madiera wine, crushed tomatoes, thyme, parsley, and to make this a big soup meal, we’re adding a blend of red, wild, and brown rice. It all simmers together until just right, and light cream gets stirred in at the finish.   

 

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