Burgundy Mushroom, Spinach, and Wild Rice Soup (for 2)
Jay’s Burgundy Mushroom and Wild Rice Soup is soothing, nourishing, and soul-satisfying. First, we saute celery, onions, bell peppers, garlic, carrots, spinach, and mushrooms, add burgundy wine and stewed tomatoes, kale, brown rice, wild rice, season with paprika, thyme, and parsley, and let it all simmer together. A little light cream is stirred in at the finish. #Stick-to-your-ribs
*Vegan option available.