Buttermilk-Brined Grilled Chicken, Green Chile-Cheddar Grits, Sweet Potatoes (for 1)


Buttermilk-brined grilled chicken is an adaptation of a favorite Southern classic. Tangy buttermilk contributes acidity and body while readily absorbing the flavor enhancements (garlic, paprika, brown sugar, and chili powder). Jay’s grilled buttermilk chicken is served with green chile-cheddar grits and roasted sweet potatoes.