Autumn-Grilled Chicken, Cranberry-Apricot Chutney, Sweet Potato Rice (for 1)
Jay’s Autumn-Grilled (boneless) Chicken is marinated overnight and grilled over hot flames. Served with our sweet-and-tart Cranberry- Apricot Chutney (made with fresh cranberries, apples, apricots, onion, garlic, raisins, brown sugar, spiced cider, nutmeg, cinnamon, clove, and apple cider vinegar.) Sweet Potato Rice nicely balances the meal.
*Chicken marinade: Lemon juice, canola oil, gluten-free soy sauce, mayo, honey, garlic, rosemary, thyme, sage, parsley, and paprika.
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