Butternut Squash Risotto with Wild Mushrooms, Roasted Almond-Cashew Pesto (for 2)


Risotto is a classic Italian rice dish that is creamy (not fluffy) and is continually stirred and nurtured. Jay’s wintry version features butternut squash, red bell peppers, onion, garlic, parsley, sherry wine, Parmesan, and finished with a dollop of roasted almond-cashew pesto (also includes fresh basil, spinach, grapeseed/canola oil, garlic Parmesan). #howlovelyisthis?

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