Cajun Chicken and Sausage ‘Pastalaya’ with Linguini and Mozzarella (for 1)

$13.50

Cajun Pastalaya is like “jambalaya”, but with pasta instead of rice. Jay’s version calls for Creole sauce made with onions, bell peppers, and celery – along with garlic, crushed tomatoes, thyme, parsley, paprika, black and white pepper, and a smidge of cayenne.  We add chicken breasts (diced and shredded) and smoked sausage, let the sauce simmer, and toss with linguini. Topped with mozzarella, Parmesan, and parsley. BAM! #PastaWithAttitude

 

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