Cajun Honey Butter Salmon, Golden Rice Pilaf, Roasted Vegetable Garnish (for 1)
Jays’ Cajun Honey Butter Wild Salmon starts with blast-roasting the salmon at 425 degrees (with a spritz of lemon, paprika and butter), then serving with a side of Cajun Honey Compound Butter (made by whipping butter, honey, and Cajun seasonings – white pepper, black pepper, cayenne, onion powder, garlic powder, chili powder.) Served with Golden Rice Pilaf (includes sauteed onion, peppers, celery, turmeric.) Garnished with assorted market vegetables (green beans, cauliflower and/or broccoli). #Melt-in-your-mouth!
*Extra veggies can be substituted for sofrito rice. Ask in the notes section.