Campfire Steak Fajitas, Veggies, Rustic Salsa, Sour Cream (for 2)

Strips of steak (flank and top sirloin) are steeped in Jay’s signature fajita marinade (lime juice, Worcestershire sauce, canola oil, garlic, cumin, oregano, parsley, chili powder, gluten-free soy sauce) and seared over an open flame. The fajita dinner includes caramelized zucchini, onions, peppers, sour cream, house-made tomato salsa, and flour tortillas. #QUICKandEASY! #CrowdPleaser

• Place two orders (to serve 4+ people) and we’ll throw in 4 free cookies!
• GF Corn Tortillas available upon request.