Caribbean Fish in Curry-Coconut Sauce, Basmati Rice, Cauliflower (for 1)
Caribbean Fish in Curry-Coconut Sauce features a popular island preparation for white fish (typically cod or haddock). The fish is baked (or poached) and ‘sauced’ with an aromatic curry sauce (made with carrots, onions, celery, tomatoes, chickpeas, coconut milk, potatoes, garlic, cumin, curry powder, and turmeric, all pureed). Served with basmati rice, cilantro, and roasted cauliflower and green peas. A tasty change of pace!