Pineapple Carrot Cake with Cream Cheese Frosting (for 1-2)
Two Sistah’s Eat’s delicious Carrot Cake with Cream Cheese Frosting features a delightful twist on an American classic by incorporating pineapple, coconut, walnuts, and carrots into this moist and delicious dessert. #YumCity
Ingredients: Flour, sugar, brown sugar, eggs, oil, carrots, coconut, pineapple, ground ginger, cinnamon, salt, baking powder, baking soda. Frosting: Cream cheese, powder sugar, vanilla extract, walnuts.
Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Their catering business is located just east of Stapleton. Visit their website at twosistahseast.com
Only 3 left in stock