Pineapple Carrot Cake with Cream Cheese Frosting (for 1-2)


Two Sistah’s Eat’s delicious Carrot Cake with Cream Cheese Frosting features a delightful twist on an American classic by incorporating pineapple, coconut, walnuts, and carrots into this moist and delicious dessert. #YumCity

Ingredients: Flour, sugar, brown sugar, eggs, oil, carrots, coconut, pineapple, ground ginger, cinnamon, salt, baking powder, baking soda. Frosting: Cream cheese, powder sugar, vanilla extract, walnuts.

Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Their catering business is located just east of Stapleton.  Visit their website at


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