Carrot Cake with Walnuts, Coconut, and Cream Cheese Frosting (for 1+)
Two Sistah’s absolutely fabulous Carrot Cake with Walnuts, Coconut, and Cream Cheese Frosting features a delightful twist on an American classic by incorporating nuts, coconut, pineapple, and carrots, baked and transformed into a moist and delicious dessert.
Ingredients: Flour, sugar, brown sugar, eggs, oil, carrots, coconut, pineapple, walnuts, ground ginger, cinnamon, salt, baking powder, baking soda. Frosting: Cream cheese, powder sugar, vanilla extract.
Two Sistah’s Eats (Rena and Deborah) are the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Visit their catering website at twosistahseats.com.
Only 5 left in stock