Gluten-Free Carrot Cake with Walnuts, Coconut, and Cream Cheese Frosting (for 1+)

$7.99

This week’s fabulous Gluten Free Carrot Cake with Walnuts, Coconut, and Cream Cheese Frosting features a delightful twist on an American classic by incorporating nuts, coconut, pineapple, and carrots, baked and transformed into a moist and delicious dessert.

Ingredients: Gluten free flour, sugar, brown sugar, eggs, oil, carrots, coconut, pineapple, walnuts, ground ginger, cinnamon, salt, baking powder, baking soda. Frosting: Cream cheese, powder sugar, vanilla extract.

Prepared by Two Sistah’s Eats and Catering (Rena and Deborah).

 

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