Cauliflower (Channa) Dal w/ Sweet Potatoes, Chick-Peas, Coconut Basmati Rice (for 1)


Jay’s popular vegetarian Cauliflower (Channa) Dal is made with roasted cauliflower and chickpeas cooked in a highly seasoned curry stew of sweet potatoes, onion, tomatoes, carrots, spinach, garlic, cumin, coriander, curry powder, and turmeric. We serve the vegetable dal over a bowl of coconut basmati rice scented with fragrant turmeric. Satisfying and delicious plant-based meal!

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