Chicken Stroganoff with Portobello Mushrooms, Parsley-Buttered Pappardelle (Egg Noodles), Green Beans (for 1)


Jay’s savory Chicken Stroganoff is made with seared portobello and button mushrooms, then we add carrots, onions, garlic, Marsala wine, boneless chicken breasts (shredded), tomato puree, paprika, thyme, parsley, organic chicken broth, light cream, and simmer very slowly.  Served over Parsely-Buttered Egg Noodles with market vegetables (green beans or broccoli). #ComfortFare365


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