Chicken Cacciatore with Herb Roasted Eggplant and Mozzarella (for 1)
$12.50
Jay’s Chicken Cacciatore with Herb Roasted Eggplant calls for boneless chicken (white and dark meat) simmered in a hearty red sauce made with San Marzano plum tomatoes, onions, eggplant, carrots, bell peppers, celery, garlic, basil and parsley. After slow-cooking over low heat, the sauce is tossed with penne pasta and topped with a layer of herb-roasted eggplant slices, Parmesan, mozzarella, and more parsley. #delicioso
In stock
Additional information
| Serving Size | Serves 2, Serves 4 |
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