Chicken Cordon Bleu Pasta Bake with Cauliflower Crumble (for 1)
What if Chicken Cordon Bleu married Mac ‘n Cheese? You’d get this family-friendly pasta bake with sliced boneless chicken and slivered bacon tossed with a luscious alfredo sauce (heightened with provolone cheese.) For bonus points, we’ve added broccoli florets and a topping of Jay’s Cauliflower Crumble – an innovative blend of macerated cauliflower, Panko bread crumbs, and Jack cheese. #OverTheTop
*Alfredo sauce contains light cream, eggs, provolone, Monterey Jack, and Parmesan cheese.
Only 2 left in stock
Serves 2, Serves 6+