Campfire Chicken Fajita Bowl with Peppers, Onions, Brown Rice, Rustic Salsa, Cheddar-Jack (for 1)

Jay’s Campfire Chicken Fajita Bowl starts with a classic marinade (lime juice, Worcestershire sauce, canola oil, garlic, cumin, parsley, oregano, chili powder, gluten-free soy sauce, brown sugar), then searing strips of chicken over a roaring open flame. The fajitas are served over a nutritious Red Quinoa Pilaf and topped with caramelized onions, peppers, and Cheddar-Jack cheese. Jay’s Rustic Tomato Salsa on the side. All the joy of campfire fajitas — without the clean-up!