Chicken Madeira w/ Portobella Mushrooms, Wild Rice Pilaf, String Beans (for 1)

Jay’s Chicken Madeira features skillet-seared chicken breasts (tenderized and lightly dredged with flour) and simmered in a richly flavored Madeira Sauce made with earthy portobello mushrooms, shallots, onions, garlic, reduced Madeira wine, organic chicken broth, light cream, fresh parsley, and thyme. Served with Wild Rice Pilaf (made with chopped mushrooms, onion, and celery.) Garnished with roasted string beans.  #Scrumptious!