Chicken Marsala w/ Roasted Mushrooms, Pappardelle Pasta, Parsley-Sage Butter (for 1)


Jay’s Chicken Marsala features boneless chicken medallions tossed in a velvety sauce made with button mushrooms, garlic, onion, celery, Marsala wine, chicken broth, and light cream, and served with a side of pappardelle pasta (a wide, light egg noodle) dotted with parsley-sage butter.  Garnished with herb-roasted mushrooms and fried sage. Serves 1.


In stock