Shrimp and Scallop Seafood Gumbo (for 2)

$21.50

Jay’s Shrimp and Scallop Seafood Gumbo starts with a mirepoix of celery, onions, bell peppers, garlic, then we add stewed tomatoes, okra, kale, red beans, brown rice, shrimp, scallops, clam broth, and spice up the pot with white and black pepper, fresh parsley, thyme, paprika, and a pinch of cayenne. The caldron simmers until the seafood and flavors meld together.  #essenceofpiquant

(*This week’s gumbo is gluten-free.)