Chicken Sorrentino with Roasted Eggplant, Prosciutto, Marinara, Parsley-Buttered Spaghetti (for 1)
Jay’s lovely Chicken Sorrentino (Pollo alla Sorrentina) features boneless chicken breast pan-seared, then topped with herb-roasted eggplant, thinly sliced prosciutto, followed by our vegetable-laden marinara, and shredded provolone cheese. Served with a side of spaghetti tossed with parsley-butter. #MammaMia!
Prefer roasted vegetables in place of the pasta? Make a request in the notes section.
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