Chicken Souvlaki Bowl, Rainbow Quinoa Pilaf, Roasted Veggies, Tzatziki (for 1)


Jay’s Chicken Souvlaki features grilled chicken breasts (marinated in lemon juice, olive oil, wine vinegar, garlic, oregano, thyme, mint, and lemon zest) and served kebab-style over rainbow quinoa-brown rice pilaf and topped with roasted peppers and onions. 

*Prefer non-dairy? Ask in the notes section.