Souvlaki Steak Pita Salad, Romaine, Feta, Greek Olives, Red Onions, Cucumbers, Balsamic-Honey Vinaigrette (for 1)
Souvlaki Steak Pita Salad features flank steak (marinated in lemon juice, olive oil, wine vinegar, garlic, Dijon, sea salt, and a plethora of herbs) grilled, sliced, and served with chopped Romaine and mixed greens, cherry tomatoes, crumbled feta, Greek (kalamata) olives, red onions, and cucumbers. Balsamic-Honey Vinaigrette served on the side (balsamic and red wine vinegar, olive oil, Dijon mustard, mixed herbs, and agave) along with fresh pita bread. #GreekInspiredCuisine #SaladForDinner
*For a gluten-free meal, omit the pita.
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