Roasted Chicken Tagine with Figs, Apricots, Carrots, Brown Rice (for 1)
$11.75
Inspired by the sweet, tart, and savory ‘tagines’ of Morrocan and North African cuisine, Jay’s version features chicken breasts marinated overnight in a briny-sweet blend of red wine vinegar, olive oil, dried figs and plums, dried apricots, assorted green and black olives, garlic, onion, capers, oregano, white wine, and brown sugar, then slow-roasted, basted, and showered with fresh parsley before plating. The roasted chicken is garnished with herb-roasted carrots and accompanied by brown rice pilaf. Serves one generous portion.
*Paleo version with more veggies and no rice is available.
In stock